Easy Tortellini Soup
1 can (14.5 oz.) diced tomatoes with spices
2 cans (14.5 oz. each) roasted garlic chicken broth
1 pkg. (9 oz.) Three Cheese tortellini
1 cup torn baby spinach leaves – from packaged salad
¼ c. shredded Parmesan cheese
Salt and Pepper
1 can (14.5 oz.) diced tomatoes with spices
2 cans (14.5 oz. each) roasted garlic chicken broth
1 pkg. (9 oz.) Three Cheese tortellini
1 cup torn baby spinach leaves – from packaged salad
¼ c. shredded Parmesan cheese
Salt and Pepper
Combine undrained tomatoes and broth in a large saucepan. Bring to boil over high heat. Reduce to med.-high heat and add tortellini. Cook until heated, about 7 mins. Stir in spinach; cook until wilted and heated through – about 1 min. Season to taste with salt and pepper. Divide among 4 serving bowls. Top each with about a Tablespoon of cheese. Serve with garlic bread and salad made with left over spinach.
Serves : 4 Prep time: 5 mins. Total time: 20 mins.
*Once I used 1 large can of diced tomatoes (28 oz.), 1 can of chicken broth, and 1 can of tomato soup, then cooked as directed.