Breakfast Casserole

For General Conference weekend I found a new recipe to try. It was so amazing at break the fast that I had to track down the person who brought it and ask for the recipe. Sister Wagstaff is so sweet to share this with me. This recipe is super easy. It just takes lots of time to be in the fridge and cook. enJOY!

BREAKFAST CASSEROLE
Ingredients:
12 oz breakfast sausage links
6 english muffins, cut into 1-inch cubes
1/4 cup butter, melted
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup chopped onion
1/2 cup chopped red pepper
12 eggs
2 cups milks
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 bacon bits

Directions: Cook sausage according to package directions, Cool slightly, cut into 1/4-inch slices. Place english muffin cubes in a greased 9x13 inch baking dish; drizzle with butter. Layer with sausage, cheese, onion and red pepper. In a large bowl, combine the eggs, milk, salt and pepper. Pour over cheese. Sprinkle with bacon. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Uncover and bake at 350 degrees for 45-50 minutes or until a knife inserted into the center comes out clean. Let stand for 5 minutes.
Makes 12 servings.

Next breakfast receipe to try Sister Mecham's Spinach Egg Quiche